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A Day In The Life Of a Delivery Trainer Blog. On Tuesday the 5th Of March, we travelled down to watch Jamie, a delivery coach, who was extremely positive throughout the session both with the teaching and with the learners, Jamie also constantly gave feedback to the learners, whether it was to do with a […]
What Is The Difference Between A Commis Chef and Chef De Partie? An Insight To Workshops And Log Books For Commis Chef and Chef De Partie Learners will participate in workshops (which are held in the cookery school), which will give them the opportunity to increase their knowledge and skills of the culinary sector. In […]
Hospitality Supervisor Level 3 Blog Yesterday (Monday 15th of November 2021), one of our most experienced trainers Andy Woodhall, presented a course called the Hospitality Supervisor Level 3. At the beginning of the session, Andy spent five minutes providing the attending learners with the opportunity to go over what it was specifically that they wanted […]
