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A Day In The Life Of a Delivery Trainer Blog. On Tuesday the 5th Of March, we travelled down to watch Jamie, a delivery coach, who was extremely positive throughout the session both with the teaching and with the learners, Jamie also constantly gave feedback to the learners, whether it was to do with a […]
SIGNS OF A NEW ERA Something exciting has happened this month at the Tess Head Office… We are delighted to unveil some brand new signage at our head office, showing our bright and colourful logo off to the world. Please get in touch for any Learning or Development needs on [email protected]. We would be delighted […]
5 Easy Ways To Stay Motivated At Work 1. Make ‘To-Do’ Lists It can be hard to stay inspired when you have a similar routine everyday. Which is why it’s important to organise and plan what you chose to do with your time to stay motivated. This is because when you have work piling up […]
What Is The Difference Between A Commis Chef and Chef De Partie? An Insight To Workshops And Log Books For Commis Chef and Chef De Partie Learners will participate in workshops (which are held in the cookery school), which will give them the opportunity to increase their knowledge and skills of the culinary sector. In […]
National Apprenticeship Week 2022 Wow it’s already Friday! What a week it’s been celebrating National Apprenticeship Week 2022. National Apprenticeship Week brings together the entire apprenticeship community to celebrate everything that is amazing about apprenticeships. We thought we would take a look at our week in numbers: 25 Webinars attended promoting our programmes to both Employers […]
What Is The Apprenticeship Levy? Depending on the size of your business and the age of the apprentice you hire, there may be funding available to help you cover the cost of running an apprenticeship programme. This is in the form of an Apprenticeship Levy. The Apprenticeship levy is a form of taxation introduced by […]
Hospitality Supervisor Level 3 Blog Yesterday (Monday 15th of November 2021), one of our most experienced trainers Andy Woodhall, presented a course called the Hospitality Supervisor Level 3. At the beginning of the session, Andy spent five minutes providing the attending learners with the opportunity to go over what it was specifically that they wanted […]
